First REPXPERT live ‘tea-break training’ sessions to take place this month

Virtual live training to take place on January 12 and 13

First REPXPERT live ‘tea-break training’ sessions to take place this month
REPXPERT, Alistair Mason.

Schaeffler’s REPXPERT technical training team is to host its first ‘tea-break training’ session later this month.

Launching the programme is ‘What’s Hot in Cooling’, which will take place on Tuesday 12th January at 12:30 and on Wednesday 13th January at 12:30 and 18:30.

The topic will be presented three times over two days, ensuring that as many people as possible can partake.

As each live module will only be available on those two days, Schaeffler is recommending that anybody interested should sign up as soon as possible to guarantee their place.

Senior REPXPERT and Schaeffler technical manager, Alistair Mason, said: “Each module should take around 20 minutes, including time for a quick Q&A.

“The idea is that technicians can learn something extremely useful during the time it normally takes to make a brew and take a quick break from the workshop.”

Alistair will be offering an insight into water pumps, including material and sealing technology, plus how to diagnose common cooling system problems, installation tips and workshop best practice.

It will be the first in a series of three modules on the cooling system, with two more featuring in upcoming Tea-Break Training sessions.

Registration links are available on the REPXPERT website, as well as via social media posts and newsletters sent to members plus anybody who has attended a Schaeffler REPXPERT Academy or any other Schaeffler training event.

For further information and to register your place, select ‘more details’ below.

Home Page Forums First REPXPERT live ‘tea-break training’ sessions to take place this month

  • This topic is empty.

You must be logged in to reply to this topic.

Have your say!

2 1

Lost Password

Please enter your username or email address. You will receive a link to create a new password via email.

Sign Up