Free entry at REPXPERT Academy LIVE Basingstoke

Register now for free entry, complimentary lunch and refreshments throughout training day on 25 January

Free entry at REPXPERT Academy LIVE Basingstoke
REPXPERT Academy LIVE.

Garage owners and technicians are being encouraged to register now for free entry at its next REPXPERT Academy LIVE event which is being held at Basingstoke College on Saturday 25 January.

With a significant number of places already snapped up, technicians are being urged to sign-up for the first REPXPERT Academy LIVE event of 2020.

The ‘roadshow’ training concept continues its journey throughout the UK, following a successful debut at Lincoln College in November last year.

In collaboration with the Institute of the Motor Industry (IMI), Schaeffler is primed for a new group of visitors, all of whom are ready to experience a full-day’s training, geared to improve and futureproof their technical and business skills.

Workshop owners and technicians will be offered masterclasses by a team of Schaeffler REPXPERTs, who will be concentrating on LuK clutch technology, INA timing drives and modern thermal management systems.

There will also be a focus on new and upcoming vehicle technologies, such as hybridisation and electrification.

REPXPERT Brand Ambassador and The Garage Inspector, Andy Savva, will also be hosting a class based on his popular business training sessions.

An award-winning ex-workshop owner, aftermarket commentator and now business advisor, Andy will demonstrate to workshop owners and their staff how they can ‘empower their workshop’.

The four 45-minute sessions will incorporate practical knowledge, theory and discussion elements, all designed to impart as much knowledge as possible.

There will also be plenty to see in the workshop throughout the day, with guest exhibitors, Laser Tools and TechMan, plus, of course, displays from Schaeffler, the IMI and Basingstoke College of Technology.

Entry to REPXPERT Academy LIVE is free of charge, and every visitor will be offered complimentary breakfast and lunch, as well as refreshments throughout.

Doors will open at 9am, with the event due to finish at 4pm.

To book a place, click ‘more details’ below.

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